Kevin

Kevin has an innate talent for staying present and centered in any situation—a trait that any psychedelic facilitator should strive for. With an extensive background in meditation practices and a deep, respectful knowledge of the traditions they come from, his calming presence has a way of helping those around him find their center with the same ease that he does. He has been working closely with ayahuasca for the past several years, both at modern retreat centers and “dieting” with Shipibo maestros deep in the jungle. A brilliant chef who crafts intentional, healthy, and (dare we say) delicious meals out of ayahuasca-diet-approved foods, he is an invaluable part of the Sowa team.